To balance out the sugary-goodness, we looked for something kicky with spice. The creamy Chocolate Sea Salt is a crowd-pleaser and didn’t disappoint. We broke standard dinner rules and started with dessert at the colorful King of Pops umbrella stand, serving all-natural frozen popsicle treats. Upon arrival, we stepped into Hop Alley Brew Pub and Smokejack to grab a couple of local brews to sip while we strolled through the alley filled with food trucks. On Thursday evenings from April through October, the city hosts six to eight food trucks along the Historic Downtown streets at the Alpharetta Food Truck Alley with live music and kids activities. We couldn’t wait to find more appetizing gems during our weekend excursion.
The wild salmon oscar at Ray’s at Killer Creek sounded heavenly! Located about 22 miles north of Atlanta, many think of Alpharetta simply as a suburb, but the city has long held its own charming identity and continues to enhance its reputation as a top culinary destination of the Southeast with more than 175 dining options. Alpharetta was a featured locale with several tempting options, so we scheduled a special getaway dedicated to experiencing this city’s acclaimed foodie scene. Biting into Alpharetta, Georgia’s amazing culinary sceneĮarlier this summer, my husband, Edward, and I heard about Georgia Restaurant Week.
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